When Is Spaghetti Squash Ripe in the Garden

Backyard Spruce


Welcome! If you’re interested in learning more about spaghetti squash and when it’s ripe, you’ve come to the right place.

Spaghetti squash is a type of winter squash, but it has a unique texture that sets it apart from other squash varieties. With its bright yellow or orange color, it’s a great addition to any meal.

But, how do you know when it’s ripe and ready to be eaten? In this article, we’ll explore how to tell when spaghetti squash is ripe, how to store it, and how to cook it.

What is a Spaghetti Squash?

You’ve heard of squash, but have you ever heard of spaghetti squash? It’s a unique vegetable that is both delicious and nutritious, making it a great addition to any meal.

It has the same shape and color as other winter squash varieties, but its flesh has a stringy texture that resembles thin strands of spaghetti noodles. There are several varieties of spaghetti squash, but the most common is the one with bright yellow skin that is sweet tasting with orange flesh.

When cooked, the flesh falls away from the skin in long, spaghetti-like strands that can be served in a variety of ways. Most people use it as a substitute for traditional pasta – a healthy alternative!

To tell if your spaghetti squash is ripe, look for a hard, glossy skin and give it a gentle squeeze. It should be firm, yet slightly yielding to pressure. The stem should be dry and brown. If it’s still green and moist, the squash is not yet ripe.

The squash is ready to eat when it’s a deep yellow color and the skin is tough. Avoid buying squash that is too soft or has any soft spots or blemishes as this indicates it has been stored for too long.

How to Tell When Spaghetti Squash is Ripe

Knowing when a spaghetti squash is ripe can help ensure that you get the most delicious, flavorful squash for your meal. To tell when it’s ripe, look at the color, size, and feel of the squash.

The squash should be a deep yellow color, feel heavy for its size, and be about 8 to 10 inches in length.


When its yellow-orange hue is contrasted with its deep-green exterior, it’s clear that it’s ready to harvest. The typical color of ripe spaghetti squash is a bright yellow-orange that stands out against the deep-green exterior plant. This is a sure sign that the squash is ripe and ready to be picked.

The yellow-orange color will be the brightest on the side that gets the most sunlight, so it’s important to inspect the squash from all sides. You may even want to consider rotating the spaghetti squash once in and while during the growing season. Once the squash has changed color, it should be picked and cooked within a few days for the best flavor and texture.

Ripe spaghetti squash can also be identified by the sound it makes when tapped. If the squash is ripe, it will sound hollow and make a distinct sound when tapped. If the squash doesn’t sound hollow, it’s not ready to be harvested.

Additionally, the ripe squash will have a firm rind and a slight give when pressed. It’s important not to press too hard, as this could cause the squash to break or become damaged. When in doubt, it’s always best to leave the squash on the vine for a few more days to ensure it’s ripe.


Spaghetti squash come in various sizes, so it’s important to pick one that’s just right for your needs. There’s no one-size-fits-all answer, as the size of spaghetti squash depends on the variety and the conditions it grows.

But here are some general guidelines to help you choose the best squash for you:

  • Spaghetti squash typically ranges from 1-4 pounds.
  • If you’re cooking for one, a smaller squash is probably best; about 2 pounds is usually plenty.
  • If you’re cooking for a crowd, you may want to choose a larger squash; 3-4 pounds will feed several people.

No matter what size you choose, it’s important to pick a squash that’s ripe. You can tell when a spaghetti squash is ripe by its bright yellow-orange color and firm skin. If you press your finger into the skin and it doesn’t leave a dent, you know it’s ripe and ready to harvest.


Touch the squash lightly to get a sense of its firmness and make sure you’re getting the perfect one for your meal.

When deciding whether a spaghetti squash is ripe, the feel of the squash is very important. The squash should be firm, but not too hard. If it’s too soft, the squash is likely overripe. If it’s too hard, the squash is not yet ripe.

You should also look for some slight give when you press on the squash. If the squash is overly firm, it won’t be as flavorful or as enjoyable to eat.

When you find the perfect spaghetti squash, you can be sure that it’ll be ripe and ready for your meal.

Storing Spaghetti Squash After Harvesting

Storing spaghetti squash properly ensures it will be ready to use when needed. Here are the steps to follow:

  • Place the squash in a cool, dry place like a pantry, cupboard, or basement.
  • Avoid refrigerating the squash, as it can make the flesh too dry.
  • Keep the squash away from direct sunlight to prevent overripening.
  • Regularly check the squash for soft spots and mold, which indicate it’s no longer good.
  • Consider rotating the spaghetti squash on the shelf every couple of days

By following these simple steps, you’ll be able to store your spaghetti squash properly and enjoy its unique flavor when it’s ripe!

Cooking a Spaghetti Squash

Enjoy the nutty flavor of this vibrant yellow gourd by cooking it to perfection! Spaghetti squash is a great alternative to regular pasta, as it’s low in carbs and calories, yet still filling and delicious.

To start, preheat your oven to 375°F (190°C). Cut the squash in half, lengthwise, and scoop out the seeds. Rub the inside of each squash half with olive oil and season with salt and pepper, if desired.

Place the two halves, cut side down, on a baking sheet lined with parchment paper. Bake for 30-45 minutes, depending on the size of your squash. The squash is done when you can poke it with a fork easily.

Let the squash cool before using a fork to shred the flesh into spaghetti-like strands. Enjoy!

Enjoy Growing Spaghetti Squash in the Garden

You can tell when spaghetti squash is ripe by its color and texture. The squash should be deep yellow in color and feel firm to the touch, just like a ripe melon.

Storing spaghetti squash in a cool, dry place will help it keep its freshness. When you’re ready to cook, simply cut it in half and bake it in the oven.

Enjoy the sweet and savory flavor of this delicious squash, which is sure to be a hit with your family. It’s as easy as pie to prepare and serve – just like cutting through butter.

So, the next time you’re in the grocery store, pick up a spaghetti squash and give it a try!